All Natural - Premium Gold Angus Filet Mignon

These All Natural Filet Mignons are handpicked for color, marbling, and texture. Our guarantee is simple - No Added Hormones or Antibiotics Ever and an all natural, vegetarian diet. Our All Natural, Premium Gold Angus, USDA Choice Filet Mignons are slowly wet-aged for a buttery tenderness that you can cut with a fork.

Also known as a Chicago Style or Cowboy Steak, this USDA Prime Bone-In Rib Eye is 'simply the best'. You'll get the right amount of tenderness balanced with the mellow flavor of Prime Beef, and the superior marbling that can only come with USDA Prime. Cut French-Style, this Bone-In Rib Eye will have an extraordinary presentation that will only be matched by its taste. Don't want the bone? Try our Boneless Ribeyes About author: Chicago’s tradition of Delivering the World’s Finest Beef started in 1864 - with the birth of the Chicago Union Stockyards. Some of America’s largest beef companies such as Swift, Morris, and Hammond at the turn of the century produced 82% of the meat consumed in the United States. In 1882 Gustavus Swift created the first refrigerated car making it possible to ship the best cuts of steak coast to coast. Today, Chicago Steak Company is the premier provider of gourmet steaks, seafood and desserts. We are proud to continue the long and rich tradition of Delivering Mid-Western Corn-Fed USDA Prime, Black Angus, and Premium USDA Choice steaks to homes and businesses across America. Address: Chicago Steak Company's gourmet products can be found at MyChicagoSteak.com or by calling (888) 970-1118.

Great steak Start With Excellent beef - USDA choice

What does USDA Prime mean?

The USDA created a various animal meat rating scale to classify various animal meat by the excellent of flavor, juiciness, and pain. There are 8 different qualities that can be allocated to a item of various animal meat. The most common qualities that consumers may see are USDA Prime, the greatest excellent, USDA Choice, the second maximum excellent, and its Select, the third maximum excellent. Other qualities of various animal meat are usually used for pizza and other processed animal meat. They are rarely sold as beef or roasts. Primary various animal meat is recognized by abundant marbling which leads to a very tender, hot and tasty item of various animal meat. Beef rating examinations are done solely for the purpose of determining the overall excellent of the various animal meat. Another examination is done completely individually of the rating examination to determine if the various animal meat is food worthy.

About author:

Chicago’s tradition of Delivering the World’s Finest Beef started in 1864 - with the birth of the Chicago Union Stockyards. Some of America’s largest beef companies such as Swift, Morris, and Hammond at the turn of the century produced 82% of the meat consumed in the United States. In 1882 Gustavus Swift created the first refrigerated car making it possible to ship the best cuts of steak coast to coast. Today, Chicago Steak Company is the premier provider of gourmet steaks, seafood and desserts. We are proud to continue the long and rich tradition of Delivering Mid-Western Corn-Fed USDA Prime, Black Angus, and Premium USDA Choice steaks to homes and businesses across America.

Address:

Chicago Steak Company's gourmet products can be found at MyChicagoSteak.com or by calling (888) 970-1118.

Are you looking for the best USDA Prime Wet Aged?

USDA Prime – Premium Gold Angus
Filet Mignon – Complete Trim

Slowly wet aged for a buttery tenderness that you can cut with a fork, our USDA Prime Filet Mignons are “Simply the Best”. These Filet Mignons are handpicked for color, marbling, and texture. Only the finest cuts make it past our rigorous quality inspections.

USDA Prime – Premium Gold Angus
Bone-In Filet Mignon

Indulge in Excellence with our USDA Prime, Bone-In Filet Mignons. A true rarity, these Filet Mignons are aged to perfection and have a buttery tenderness that you can cut with a fork.

USDA Prime – Premium Gold Angus
Ribeye

Our USDA Prime, Wet Aged Ribeyes are rich in flavor and abundant in marbling. Known for it’s exceptional flavor, our USDA Prime Ribeyes are sure to please.

USDA Prime – Premium Gold Angus
Boneless Strips

Our USDA Prime boneless strips are meticulously wet aged to perfection and painstakingly inspected for color, marbling, texture, tenderness, and flavor. Both tender and flavorful, these Boneless Strips will be a hit.

USDA Prime – Premium Gold Angus
Top Sirloins

Our USDA Prime Top Sirloins are Tender and Bold. Beefy flavor is what you want if you are a Sirloin fan and that is what we deliver. Naturally lean, bursting with bold beef flavor yet still tender, this is now, and always will be, one of the most flavorful steaks available.

USDA Prime – Premium Gold Angus
T-Bone

With two sides of USDA Prime the T-Bone is the best of both With two sides of USDA Prime the T-Bone is the best of both worlds. Bone in, with a meaty strip loin one side of the bone and a buttery Filet Mignon on the other, this cut never fails to satisfy. Slowly wet aged with the best grade of beef available, this is a perfect steak for a very special occasion.

USDA Prime – Premium Gold Angus
Porterhouse

Our USDA Prime, Wet Aged Porterhouse has truly earned the title “King of Steaks”. Cut from both the Filet Mignon and the Strip, this Porterhouse is a perfect balance of tenderness and flavor.

USDA-Prime-Steak-Assortments

About us:
Chicago Steak Company is the premier provider of gourmet steaks, seafood and desserts. We are proud to continue the long and rich tradition of Delivering Mid-Western Corn-Fed USDA Prime, Black Angus, and Premium USDA Choice steaks to homes and businesses across America.

Contact:
Call 888-970-1118
http://www.mychicagosteak.com